01 · Fold
Quesabirria, on a fresh tortilla
Birria and melted cheese folded into tortillas made fresh that morning.

Northwest Las Vegas · Since 2023
Michoacán-rooted cooking from Carolina and Bobby Alvarado. Everything from scratch, never canned, completely seed-oil free, with fresh tortillas every day.
The promise
01 · Fold
Birria and melted cheese folded into tortillas made fresh that morning.
02 · Dip
Every Quesa Birria plate comes with a cup of consomé, rich and red and made from scratch.
03 · Repeat
Dip, bite, repeat, until the cup is empty.
Start here

Crispy ground beef tacos, the way Carolina grew up eating them.

Cheesy birria tacos with consomé for dipping.

Three eggrolls of birria and cheese, with consomé.

Nuestra historia
Carolina is a self-taught cook with Michoacán roots who left accounting to cook. They started as a pop-up inside a local Hawaiian spot, and in 2023 opened a kitchen of their own.
I tend to believe in people more than I believe in myself most of the time… So I'm just grateful that people believe in me and my vision, and that they enjoy my food.
Lo que dicen
"Just like mom's cooking! From the coffee to the crunchy tacos - from scratch."
Patricia M."Carolina's is by far the best food for your Mexican craving. The quality and taste are superior!"
Stephanie M."If you're looking for a delicious, creative, homemade, non-chain Mexican restaurant- this is the place to try."
Bree M."Oh my gosh, what a great find! … The food? Possibly the best Mexican we've ever had."
Lauri L."Another customer told us we had to try the birria eggrolls, saying they were absolutely amazing. They were right!"
Apple S.La mesa
Ven a visitarnos
