The 4-in-1 slice
Chocolate cake, flan, cheesecake and tres leches, in one slice.
Signature
Panadería · Northwest Las Vegas · Since 2004
Mexican and Salvadoran pan dulce, cakes and the famous 4-in-1, in Las Vegas since 2004.
★ 4.7 on Google · 163 reviews
The signature
Since 2004
Owner Alejandro José Diaz came from Mexico and opened Tricolor in 2004. Twenty years later the ovens still go on at 2 a.m., and every fall the bakery makes pan de muerto by hand: the dough bones on top stand for the departed, the sesame seeds for tears.
From the cases
Chocolate cake, flan, cheesecake and tres leches, in one slice.
Signature
The shell-topped sweet bread, fresh off the rack.
Made by hand every fall, with dough bones and sesame seeds.
Seasonal · through Nov 2Grab a tray and tongs, and fill it from the cases.
The sweet, cheesy Salvadoran pound cake.
For birthdays, quinceañeras and weddings.
Order aheadCome by
Open daily
6 AM–
7 PM
Every day of the week. The ovens start long before the doors open.